From ground lamb Indian recipes such as biryani with ground lamb and peas, to Mediterranean recipes such as feta lamb sliders ...

Spring lamb season is upon us at Depot and twice a week the chefs come in early to butcher the lambs into their primary cuts. We lovingly braise them in milk, olive oil and preserved lemon until ...

Serve in bread rolls or batbout bread for the ultimate sandwich. Preheat the oven to 180C/160C Fan/Gas 4. Place the lamb shoulder skin-side up in a large roasting tin. Mix the olive oil ...

Discover more Turkish recipes. 9. Greek lamb baguette It may no longer be the weekend, but you can still brighten up your ...

This recipes calls for the sandwich to be dipped in a cinnamon ... merguez is very popular in France," writes Jacques Pépin. "That little lamb sausage is a classic at any backyard barbecue ...

We love a deluxe breakfast sandwich. You can caramelize the onions the evening before - they are delicious with many meals - and then cook the lamb bacon and eggs on the bbq for a quick hearty ...

Refrigerate the lamb patties and tzatziki separately for up to 3 days. Grate about two-thirds of the cucumber into a small bowl. (Thinly slice the rest and reserve for the sandwiches.) Add the ...

Enjoy this global tour of recipes for braised beef, chicken and lamb dishes that cook hands ... quesadillas and sandwiches. Makes 6 cups meat, 9 cups broth. Per serving for 1/2 cup meat: 251 ...