Sheet Pan Lasagna with Bechamel Sauce! Tender pasta with a rich meat sauce, creamy béchamel, and gooey cheese baked to perfection in one pan. You are going to love this lasagna! In this one-pan dish, ...

This creamy, smooth sauce brings a subtle richness without competing with the other flavors, making it the preferred choice for those who want a perfectly balanced lasagna. Ricotta has its fans ...

For me, there is no place better to be than in the kitchen on an icy day. I think the rich smells of food warm the soul. When ...

There’s nothing quite like a classic beef lasagne – homemade of course! Layered with beef mince, creamy bechamel sauce and ...

Allrecipes' World's Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in part to three kinds of tomatoes, fennel seeds, and sugar, and then ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

There are two classic ways to make lasagna: one just cheese and the other with a creamy béchamel sauce. This is the latter and also features layers of yellow squash, spinach, and pesto.

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?