There’s something about pineapple that instantly transports me to sunshine and island breezes. Whenever I need a burst of tropical flavor, this pineapple quick bread is my go-to. It’s soft, moist, and ...

Here's the historical reason why canned pineapple has long been a pantry staple in Southern cooking and a key ingredient in ...

Put the pineapple in a medium non-stick pan with the caster sugar, bay leaves, cardamom, cinnamon and fennel seeds. Put over a high heat. Let the pineapple boil in its juices for 20 minutes (lots ...

While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...

Pineapple salsa is a simple yet delicious condiment that complements a wide range of dishes, from tacos to grilled veggies.

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

This dessert recipe comes from one of the great cooks in our church, Canaan Baptist Church. Mary Shelly has lots of talents ...

Pineapple cake delivers 2255 Kcal, 41g protein, 140g fats, 214g carbs and 6.912g fibre. Plus, it has 338.456mg sodium, 930.8mg potassium, 5.21mg iron and 1029.6mg cholesterol. While it is definitely a ...

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Take a trip to the tropics without ever leaving your kitchen. A caramel made with butter and sugar is much more forgiving than a caramel made with just water and sugar, and it can be stirred as it ...

Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a delicious passion fruit and pineapple upside-down cake, perfect to satisfy your ...