Reset heads to West Ridge’s City Fresh Market bakery to sample savory pastries made from homemade phyllo dough, and countless ...

When the crisp autumn air meets the cozy warmth of a home-cooked meal, it calls for a dish that is both hearty and ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.

Focaccia is another traditional flatbread that hails from the Liguria region. Soft, aromatic, and often topped with rosemary, ...

It took six months for Tomas Saldaña to master the craft of making radish pastries for Paradise Dynasty. He had never eaten them in his native Mexico. Now he's obsessed.

But they’re just a slice of the sweet and savory pies available to pastry lovers from Florida to the Philippines.Under the broad definition of a pie as a filled, baked pastry shell, history has ...

After it’s gently deep fried until the dough turns golden, it’s the folds that give the savory pastries its distinct look, something akin to voluptuous caterpillars, each intricately segmented.