Yesterday (2 April) in a significant step forward for animal welfare, Domino’s Pizza Group, the master franchise for the ...

On Saturday (29th March), award-winning actress and Compassion Visionary, Miriam Margolyes OBE, joined our Global CEO Philip Lymbery to deliver the Peter Roberts Memorial Lecture at the Oxford ...

or a combination of the above. You can also order resources or a speaker for youth and adult groups. Our resources are free or competitively priced Resources for schools, colleges, universities and ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

Compassion in World Farming, with support from the Tubney Charitable Trust and the World Society for the Protection of Animals commissioned a new study to understand the water footprint of livestock ...

Compassion In World Farming campaigns peacefully to end factory farming and create sustainable food systems that benefit animals, people, and the planet. Why? We believe that everyone has the right to ...

Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...

Factory farming is intensive farming systems that put production above all else, creating vast quantities of seemingly cheap meat, milk and eggs. Most of the 92 billion land animals farmed each year ...

There have long been concerns that their introduction to veterinary medicine (in 1993 in the UK, and earlier in some EU countries) might undermine their effectiveness in human medicine. As a result, ...

Octopuses are complex, intelligent, and sentient animals, very well known for their eight arms and their amazing cognitive abilities. Studies have shown that octopuses learn easily, can solve problems ...

The report, which is supported by us and animal welfare organisation FOUR PAWS, reveals that 14 companies have moved up the ...