Click to read full blog post: Adorable Slices of Pumpkin Pie Cake Bites Recipe Article appeared first on A Magical Mess If you love cake pops, these pumpkin pie cake bites are a must-try this fall.

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

This loaf is the one to make when you want a moist slice that focuses on pure pumpkin flavor. It’s also the recipe to make when you’re in a jam and literally have five minutes to get something ...

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

This recipe can be served as one large pie for ... Step 2: Preheat the oven to 180°C/gas mark 4. Cut the pumpkin slices vertically, remove any seeds and peel. Brush with olive oil and bake ...

2. Preheat the oven to 180 C/350 F/gas mark 4. Cut the pumpkin from top to bottom into broad slices, remove the inner stringy bits and seeds, and peel. Brush lightly with olive oil and bake in the ...

Roasted pumpkin slices that mix effortlessly into the cheesy tomato sauce combined with the full flavour Anchor Cream makes this dish one to remember! We trust you will be a much loved guest at ...