Thai basil brings different flavours to dishes than ... When harvesting, don't pluck off individual leaves, but cut off ...

Basil leaves (tulsi) impart herby and peppery flavour to dishes. However, storing it for prolonged freshness can be challenging. Here are 5 easy ways to do it. Trim stems of basil leaves and place ...

A quick, easy and all-in-one dish. If you can’t find Thai basil, simply swap for fresh mint leaves instead. Measure all the ingredients for the Thai-style sauce into a bowl and mix well.

This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves, which become crisp and delicate. Kaffir lime leaves are double leaves - a larger ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice ...

Experience a refreshing twist on classic sangria with Thai Basil Sangria. Combining the aromatic flavours of Thai basil leaves, zesty lemon and orange, and a blend of white wine and brandy – this ...

Thai basil, and thinly sliced Thai chiles and sprinkled with toasted rice powder. To serve, spoon the larb into leaves of lettuce and dip into the irresistible sauce. Larb, a Thai word that ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in ...

Let it cook for another 2-3 minutes to meld the flavors. Toss in the Thai basil leaves and cook for 1 more minute, just until wilted. If you can't find Thai Basil, use regular basil. 3 ...