Many people don't even realize what tofu is made of. Tofu is the Japanese term for bean curd, inspired by an ancient Chinese food called doufu. It is a byproduct of soybeans, but it isn't made ...

Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...

Tofu is soybean curd that comes in an array of textures (from silken to extra-firm) and colors (from snow white to deep brown). While it might look unassuming in its packaging, tofu has the ...

Cut tofu into cubes or rectangular pieces as desired. 2. Apply a little salt on tofu pieces and keep aside for 15 minutes. 3. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam ...

The air fryer can make light and crispy food with ease, and this even holds true when it comes to notoriously jiggly and wet tofu. A quick trip to the air fryer can create tofu that the pickiest ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...