One Stop Kebab and Cafe has it all: tea and eggs, tradie kebabs and gozleme, and rice pudding and sturdy coffee.

The family worked on Sunday to thank a community that has rallied and raised money on their behalf, offering all comers free ...

Baklava, kunefe, and falafel are no strangers to Delhi’s food lovers—much like Ramen and Tiramisu, which have firmly found ...

The restaurant had been closed since the owners' arrest Feb. 25 by ICE, which led to Emine Emanet spending two weeks in a detention center.

Today Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into ...

a Turkish restaurant run entirely by women is a warm and efficient community hub. One Stop has it all: tea and eggs in the morning, tradie kebabs and gozleme in the afternoon, rice pudding and ...

Aziz Gezer, owner of Uni Kebab Turkish Mangal, is the celebrated chef who has gone from kitchen cleaner to award-winning restaurateur.

Soak eight mini or 12 large skewer sticks in warm water. 1 Kebabs Cut the chicken into cubes (large enough so that 2-3 cubes fit on each skewer) and place in a marinade dish. 2 Combine the remaining ...