As they are frozen produce, whitebait are available all year. There are concerns about the sustainability of whitebait because they are harvested in large quantities, which puts pressure on stocks.

Set aside. To cook the whitebait, preheat the oil in a deep-fat fryer to 200C. Have ready a wire rack set over a tray, to ...

This is serious decadence — two whitebait fritters with a piece of fresh sauteed snapper sandwiched between, and a deliciously rich caper and egg mayonnaise to bring it together.

In restaurants I have enjoyed crispy individually-fried whitebait. Can you tell me how I cook it this way. Also, when making an egg batter for whitebait, do you add flour or not? Planning ahead ...

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...