You can certainly make this apricot almond cake gluten-free. You'll only need to make one or two simple substitutions, and ...

Arrange the apricot halves around the circumference of the tin. Bake for 40 minutes, though if the cake is browning up a lot before it’s actually ready, you may want to cover loosely with foil ...

This Festive Apricot, Date, and Pecan Cake is a rich, chewy, and nutty delight that brings together the best flavors of ...

Take an electric hand whisk, begin to beat the mixture on a slow speed, then increase the speed to mix everything thoroughly before folding in the apricot ... or until the cake feels springy ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche ... Scatter the berries on top of and around the cake.