You can certainly make this apricot almond cake gluten-free. You'll only need to make one or two simple substitutions, and ...

This Festive Apricot, Date, and Pecan Cake is a rich, chewy, and nutty delight that brings together the best flavors of ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour ... Spoon on the diluted apricot jam and garnish with the mint leaves. Serve ...

Take an electric hand whisk, begin to beat the mixture on a slow speed, then increase the speed to mix everything thoroughly before folding in the apricot ... or until the cake feels springy ...

Arrange the apricot halves around the circumference of the tin. Bake for 40 minutes, though if the cake is browning up a lot before it’s actually ready, you may want to cover loosely with foil ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour ... Spoon on the diluted apricot jam and garnish with the mint leaves. Serve ...

and adds rich flavor to desserts. Jacques Pepin makes an apricot-cognac sauce to serve with warm chocolate cake simply by whisking apricot jam into the brandy. If you enjoy classic cocktails ...