When it comes to side ... the carrots’ earthy undertones. Add a sprinkle of fresh herbs or a dash of seasoning, and you have a dish that looks as good as it tastes. This recipe keeps it ...

Just like most vegetable side dishes, roasting them in a hot ... t forget to include a link back to the original recipe. The ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half. Serve the carrots as a side dish with the reduced cooking liquid poured over.