Wild rice has a delicious, nutty flavour and high nutritional value. It is North America's only native cereal crop. It's a grass plant that originated in the Great Lakes region, but the shallow lakes ...

Rice pudding is one of most comforting desserts, and this baked version adds fragrant cardamom and bright zesty orange to ...

Transfer to a plate to cool. 3. Spoon the rice pudding into bowls, garnish with the toasted coconut and serve.

"Rice pudding can be made in a pot on the stove top, but I prefer the baked version. When it is baked it gets a crisp golden crust on top." ...

Stir through the rice and once it comes to a steady simmer ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch.

Simple yet sophisticated, Arborio rice is the secret to a truly indulgent rice pudding. If you're craving a crispy treat or just want to switch up your side dish game, leftover Arborio risotto can ...

Let cool slightly. 2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice ...