This week we focus on shallow-frying using a pan to make “bifu katsu” (breaded beef cutlet), which has an ... not going to be disappointed with this recipe. The keys to getting a thin ...

The secret to perfect ground meat cutlets lies in the right ingredients. The base is, of course, high-quality minced meat—preferably a beef and pork mix—which provides the ideal texture and taste.

Learn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika's recipe. And afterwards, try matcha ice cream. 1. Pound and tenderize the beef.