On weekdays, at parties, or during Christmas or Easter, Polish cold hams and sausages are traditionally served in cuts with cold sides: pickled mushrooms, gherkins, spicy horseradish, ćwikła (a ...

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.

Polish cold hams and sausages are traditionally served in cuts with cold side accompaniments: pickled mushrooms, gherkins, spicy horseradish, ćwikła (a mixture of shredded beets and horseradish), ...