Steak tips are great unless you commit the easy-to-make mistake of overcooking them. Fortunately, a chef was kind enough to ...

Marinating steak doesn't need to be complicated. In fact, you can transform an ordinary cut of meat into something ...

At first glance it almost certainly seems a bit odd, but it turns out that sparkling water may just be the unusual ingredient ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Marinating steak in a plastic container surrounded by ingredients and kitchen tools - Candice Bell/Shutterstock There's flavor-dense magic in fermented food. And such a dose of complex flavor ...

Here's how making each celebrity chef's flank-steak recipe went. Anderson's recipe called for a marinade with some strong flavors. Anderson's marinade called for blending a healthy helping of ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...