UC Investments and Denmark’s Novo Nordisk Foundation today announced a unique collaboration to develop international leaders in food and planetary health. The first-of-its-kind program will give ...

According to Verley, it produces dairy proteins that combine high nutritional value with superior taste, texture, and an ...

This frenzy was amazingly comprehensive—affecting agriculture, biotechnology foods, and several areas of promising clinical investigation, including gene therapy, xenotransplantation ...

Scientists used CRISPR gene editing to create a banana that stays yellow longer, reducing food waste and extending shelf life ...

After the fungus has fully grown in the fermenter, it is harvested and purified and the process is then repeated with a new batch of ingredients. Producing protein from fungus is much more ...

Scotland’s rich culinary heritage is vital for the country’s economy – but it needs to be future-proofed, writes Dr Liz Fletcher Scotland is renowned for its food and drink industry, with ...

In the past decade or so, the biotech plants that go into these processed foods have leaped from hothouse oddities to crops planted on a massive scale—on 130 million acres (52,609,344 hectares ...