The home gardener will usually have more success with sets. Any standard onion variety or hybrid can be used for green ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

When it comes to cooking with onions, there are many varieties to choose from, including spring onion and green onion. While these two onions may look similar, they have some key differences that can ...

Scallions (Allium fistulosum), also called bunching onions and green onions, have green and white stalks that do not form bulbs. You can chop and eat them as a raw condiment on top of soups and other ...

For the best experience, please enable JavaScript in your browser settings. Spring onions also called scallions or green and bunching onions are basically young ...

Sweet or mild onions are short-day onions. Although you can grow them in Minnesota, they will generally develop small bulbs. Bunching onions, including scallions and Egyptian walking onions, have ...

Spring onions also called scallions or green and bunching onions are basically young onions, harvested before the bulb has had a chance to swell. They are easy to grow and maintain. Consumers like ...

There are two origin stories, the standard line being that the I’itoi onion came from some bunching or multiplying onions brought to the New World by ... they’ll begin to sprout small green shoots, a ...