a former LSU athlete. What to Do — and What Not to Do — at Your First Crawfish Boil Crawlins cofounder Jimmy Nguyen served a Viet-Cajun-style boil touting the garlic-parmesan corn and potatoes ...

Likely the original jambalaya before tomatoes were readily available, Cajun versions make use of the ingredients local to rural Louisiana, like smoked meats and salty crawfish. Developer Michelle ...

Celebrate the end of the season with the freshest clams, crawfish, lobster ... The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams?

In a traditional Louisiana crawfish boil, the cooking water is seasoned with a Cajun spice blend that normally includes ...