A sweet and spicy treat, candied ginger is used in a variety of desserts and can be made easily at home. 1. Place ginger and sugar in a pan over low heat, stirring continuously so it does not get ...

Its intense bite might be an acquired taste, but its effects on the body might convince you to use ginger more often. It adds ...

They’re a gorgeous sight alongside the spicy salad. Candied ginger is an especially nice topping for this creamy, citrusy sherbet.Credit...David Malosh for The New York Times. Food Stylist ...

Squeeze the juice from the membranes over the fruit. Cut each clementine into eighths. Add to the bowl along with the sugar and ginger and stir. Sprinkle with the almonds just before serving.

Finely chop the stem ginger. Add the milk to the saucepan and ... syrup and icing sugar together until thick enough to hold its shape. For the candied peel, remove the lemon zest with a vegetable ...