Canned salsa is cheap. It’s shelf-stable. It’s good for cooking. But a lot of it tastes more like can than tomato. We cracked ...

Homemade salsa is free from preservatives and additives, making it a healthier alternative to store-bought varieties. Canning ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

It's a refrigerated salsa, and tastes the most fresh of the group, by far. Cilantro fans — and haters — take note, because it's the only one in which you can actually taste or see cilantro.