At COPA Restaurant, nestled in the heart of Cape Town inside the elegant Pepperclub Hotel, there's no shortage of culinary flair. From butter-soft steaks to artfully plated seafood, it’s the kind of m ...

This Curry Fish is a fusion of tradition and convenience, offering a mouthwatering blend of warmth from curry spice and a touch of sweetness to complement the tangy vinegar base.

MAKE THE CAPE MALAY CURRY SAUCE In a small saucepan ... Garnish with cilantro and serve with rice. Notes: Tempura flour is a specially blended coating mix based on soft wheat flour and potato ...