I wouldn't call it an exodus, but The Woodlands has seen a string of restaurant exits of the red meat variety. Tris' shuttering shocked the Houston area at the start of the year. A few months ...

Capital Grille is the perfect place for you, if: a) you are male, b) you like a clubby atmosphere, c) you like your meat well hung, and d) you're spending $100 of someone else's money. Start out ...

The Capital Grille, like its sibling restaurants across the country, boasts a dry-aging program wherein steaks are aged in-house for 18 to 24 days and hand cut by an in-house butcher. Some of the ...

If you like your meat well hung -- gastronomically speaking, that is -- you'll love the dry-aged, certified Angus porterhouse steak ($30) at the Capital Grille. The dry-aging process takes place ...