Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around the world. It's also a time when families come together to share delicious ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars ... bok choy and even pineapple, adjusting the amount and the type of vinegar you use accordingly.

Filipino Chicken Adobo with Potatoes is a delightful Ramadan ... legs 1/4 Cup Soy Sauce 1/2 Cup Vinegar 1/4 Cup unsweetened pineapple juice 3-4 pieces laurel leaves 8 cloves Garlic crushed 1 ...

MANILA, Philippines — Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy recipe—Chicken Adobo with Pineapples and Christmas Ham!

This mojo chicken with pineapple could be for you ... This one-pan vegetarian recipe from Kay Chun is a variation on chicken adobo, the Filipino classic, that swaps in eggplant for the chicken.