How to Make Chicken Bhuna Masala To prepare Chicken Bhuna Masala, start by marinating 500g of chicken with yogurt, turmeric powder, red chili powder, ginger-garlic paste, and salt.

Add the fennel, pepper and garam masala and stir. Garnish with coriander and cook for a couple of minutes. Serve immediately. The secret to a really good chicken bhuna is to not add any water as ...

It's perfect for winter. Chicken bhuna masala is sure to win your heart. Juicy, succulent chicken pieces are roasted in a medley of aromatic, rustic spices.

Place the meat into an oven-proof, non-stick frying pan. Place in an oven for 10 mins (180C fan oven) until the meat is opaque, and reserve. Meanwhile brown the onions in the oil with the bay ...

Drizzle the chicken wings with olive oil. Then add ginger-garlic paste, turmeric powder, chili powder, coriander powder, and cumin powder, salt to taste and massage the chicken wings gently. 3. Heat ...