Add the chicken pieces to a bowl and combine them with haldi, red chilli powder, ginger-garlic paste, coriander powder, vinegar, and salt. Mix well. 2. Cover the bowl with plastic wrap and keep it in ...

Chop the chicken into roughly 3cm chunks ... Set aside until you are ready to serve. When your Vindaloo is ready, it is time to finish off your side dish. Heat a few teaspoons of olive oil ...

It was perfect for those who crave a hearty, authentic Goan classic. The Chicken vindaloo, made with tomato paste as a base, had tender meats, absorbed in the rich blend of spices and vinegar ...