XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh ... so that the pieces brown. Use a wide cooking spatula to lift up and ...

Soy sauce adds extra umami and depth, while Chinese five-spice-- composed ... even more umami and a sweetener like brown sugar, honey, or molasses. Some recipes also call for sesame oil, garlic ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Fried fish with corn sauce is a common dish in Cantonese restaurants ... Fry the fish until it is just cooked and the coating is golden brown (one to two minutes for small pieces, eight to ...