Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard. They're ...

These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells. With the Lunar New Year upon us, I wanted to share a recipe I've made ...

I brought my colleagues, Rachel and Ansel to Paya Lebar Square to have an early lunch consisting of Chinese “hamburgers” at Qin Ji Rougamo. Just 3 months ago, I was blown away by these delicious ...