About Potato Mushroom Kebabs Recipe: Melt in your mouth kebabs made of mushrooms, mashed potato and coated with rich flavours. Served with a mango pickle sauce. Coat the kebabs with batter and cook on ...

Mash the tofu into a slightly rough paste – you can use a potato masher or your hand. Squeeze the water out of the mushrooms. Remove and discard the stems and cut the caps into small dice.

Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced. 2. Meanwhile, in a large, deep skillet, melt the butter in the oil. Add the mushrooms, season with ...

Once hot, add mushrooms. Cook in batches if necessary ... Cook onions until soft but not colored, 3-4 minutes. Add sweet potatoes, a pinch salt and ¼ cup water. Cover and cook until largest ...