A garlic-packed New Haven-style white clam pizza is classic, but red sauce can provide a touch of zippy, tangy goodness that enlivens rather than grounds the clams' flavor. For cheese, melty ...

Italian immigrant named Francesco “Frank” Pepe sparked a pizza movement in New Haven, Connecticut. It’s still going strong.

These delicious fleshy morsels are ideal for soups, pasta, stews, pizza, paella ... From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and Fried Whole ...