To prepare the baked cod fillets, first take care of the breading. Pour the breadcrumbs into a bowl, add thyme (1), lemon ...

This tasty cod and chorizo stew is a one-pot dinner ... bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets, or until the fish is cooked through. Sprinkle over the lemon ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

If your fish fillet is not up to temperature, return it to the air fryer for another minute or two, until done. Voilà! You've mastered a healthy cod recipe that's not only high in protein but ...

Revo Foods just introduced a vegan black cod alternative called “EL BLANCO" which will be available in Austrian and German ...

in a food processor and blitz until you create a smooth creamy texture. Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with ...

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in ...

One of the biggest obstacles we face within the seafood industry is waste. In this country we tend to only place value on the ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying ... flaky fish in the cod family. Wild-caught hake is ...