When it comes to vital nutrients required for the smooth functioning of the human body, protein plays a crucial role. Protein ...

Add a little oil on the surface and let it cook for one more minute. 6. As the edges start to crisp, quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt ...

Crumble tofu with sautéed spinach, garlic and spices for vegan and protein loaded twist. Combine various lentils (masoor, ...

Make soft dough using whole wheat flour, a pinch of salt and water. Rest it for 15-20 minutes. Take a small dough ball, roll ...

Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.

The roots of Indian cuisine have travelled far and wide to reach corners of the world that were once unimaginable. One such integral dish of Indian cuisine is paratha. Fondly known as parathe, ...

Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...

Tired of packing the same old aloo-gobhi paratha for your kids' lunchbox? Give it a tasty and healthier twist with Sattu ...

A griddle (or tava) that's not hot enough can ruin your laccha paratha. If it’s too cool, the dough will stick and not cook evenly, leading to a soggy texture instead of the crispiness you want.

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.