Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

Choose onions that are firm and regular in shape, with tight, dry, papery skins. Avoid any with shrivelled skins or any that feel soft around the neck or are sprouting green shoots. If possible ...

Read more: The Biggest Mistakes Everyone Makes When Cooking Burgers If you want to recreate this condiment for yourself, you need nothing more than a jar of those dehydrated onions and some warm ...

Continue cooking the onions, but scrape and stir them every three ... If they ever become too dry, you can add a splash of water to help deglaze the fond on the bottom of the pot.

dehydrated onion and garlic is used, too. Although the dip is worthy of the big game as is, Shenassafar encourages straying from the restaurant recipe to customize the dip to your liking.