Place the duck on a heatproof plate or bowl that fits in the steamer basket. Pour any salt seasoning that has run off the meat over the duck again to retain as much flavour as possible when steaming.

Duck pickles, duck eggs and the rare Christmas duck roast came and went without leaving much of an impression. We’d almost convinced ourselves that duck meat wasn’t for us.

In the meantime, heat a griddle pan over a high heat. Once hot, add the burgers and fry for 3-4 minutes on each side until nicely cooked on each side and just cooked through in the middle. If you ...

The last duck farm on New York's Long Island is facing an uncertain future after a bird flu outbreak forced the cullin ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

The United States has confirmed its first case of highly pathogenic H5N9 avian influenza in poultry, following an outbreak at ...