If you love sophisticated recipes and want to try your hand at preparing a main dish that combines technique and creativity, ...

Place the duck on a heatproof plate or bowl that fits in the steamer basket. Pour any salt seasoning that has run off the meat over the duck again to retain as much flavour as possible when steaming.

Why can’t a Texan belly up to a barbecue counter and ask for “the eleven-meat plate, with brisket, ribs, sausage, antelope, bison, elk, venison, rattlesnake, wild boar, duck, and aoudad.

Many people believe that duck meat, being higher in nutritional content, is more nutritious than chicken. Is this true? (Xuan, 30, Hanoi) Answer: According to the Vietnamese Nutritive Composition ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...