Salmon may be a crowd favorite at dinner tables across the globe, but it comes with some uninvited guests—over 70 kinds of ...

Getting ready to prepare a tasty salmon filet? You might be wondering where exactly your fish came from and if it's the most delicious, nutritious, and sustainable option at the grocery store.

Lauded for its body and mind benefits, it is one of the most consumed fish in the world, but a new health study questions its ...

Wild fish populations in Norwegian waters are coming under increased threat as fish farm escapees increase the risk to their survival. Gland, Switzerland – The increased number of farmed salmon ...

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Tasmanian salmon farming is facing criticism, with an MP and environmental groups calling for an inquiry into the industry ...

A purple photosynthetic bacterium isolated from the ocean could enable a greener form of industrial aquaculture. The bacterium, which requires only air and sunlight to grow, could produce high ...

“This is St. Peter’s fish, the fish Jesus fed the multitudes,” he says, his raspy voice resonating like a preacher’s. Unlike Jesus, however, Martin does not give his fish away. Each day he ...