I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

For the soup, heat the olive oil in a large saucepan and fry the paste over a medium heat for 2-3 minutes. Stir in the coconut milk and fish sauce. Pour in the boiling water, and crumble in the ...

This, dear readers, is a bowl of the signature Fish Soup Noodles at Old Times Recipe. The shop is located in a corner of Taman Pelangi in Johor Baru, an apt location given this is ...

Green curry paste, coconut milk and lots ... Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...