I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

For the soup, heat the olive oil in a large saucepan and fry the paste over a medium heat for 2-3 minutes. Stir in the coconut milk and fish sauce. Pour in the boiling water, and crumble in the ...

Most recipes also call for vegetables, legumes, wakame seaweed, and protein sources like chicken, fish, or tofu. For instance ...

Green curry paste, coconut milk and lots ... Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

This, dear readers, is a bowl of the signature Fish Soup Noodles at Old Times Recipe. The shop is located in a corner of Taman Pelangi in Johor Baru, an apt location given this is ...