Remove from oven and set aside. While vegetables are roasting, rinse lentils and place in pot with vegetable stock and a pinch of salt. Bring to boil, reduce heat, cover and simmer until just ...

Brown lentils add a subtle bite to lentil soups and stews, while peppery French lentils hold their shape for Tomlinson’s Lentil Salad with Roasted Red Peppers. Here’s how to use this versatile ...