This simple side dish is all about the bok choy, which is stir-fried until just tender with a bit of garlic for flavor. While some bok choy recipes amp up the umami with soy or oyster sauce ...

We all know it's important to eat our veggies, but doing so with the same carrots and lettuce every day can quickly become ...

That’s it, your bok choy broccoli stir fry is ready to serve. Enjoy it hot off the plate. 1. This recipe may not work well with frozen veggies as they would get very soggy. 2. You can store and ...

Along with the (added still-frozen) dumplings, bok choy and broccoli come to the party. Cooked noodles, too. Cook’s notes: The bok choy needs a good swish in cold water to wash it. After you cut ...

Perfect for busy weeknights, this recipe is both easy to make and packed with flavor. This bok choy and glazed chicken thighs recipe is the perfect blend of nutrition and convenience, delivering a ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...