But here's the catch -- olive oil has a relatively low smoke point of around 375 degrees Fahrenheit, which happens to be the ...

Learn how to make the best fried chicken at home with this easy, classic buttermilk recipe! With a perfectly crispy crus ...

Cookbook author Molly Stevens dredges pieces of chicken breast in panko to fry in olive oil and butter for this nostalgic dish. A double coating of potato starch ensures a shatteringly crisp ...

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Cut the chicken into strips, and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken.

You can leave the coated chicken in the flour dish until you fry. Mix the garlic mayonnaise with the chilli oil and honey, and spread over both sides of a split burger bun (or a couple of slices ...