This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

Gumbo was born in Louisiana. The rich stew is iconic, while also being deeply personal to each chef. And love of Gumbo is ...

Recently, Darren Chabert, Chef de Cuisine at Saint John, Haute Creole Cuisine (on Instagram @saintjohnnola) in New Orleans, shared some tips for making restaurant-level gumbo with Mashed.