T hree new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

The restaurant that first opened in 2007 and expanded in 2012 specializes in Nepalese, Indian and Tibetan dishes. Guests savored a tastebud-tantalizing buffet of Chicken Tikka Marsala, Lamb Curry, ...

Whisk yogurt in a bowl along with cumin powder and dill leaves. Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the ...

Chefs Prakriti and Viraf scoured the lengths and breadths of Himalayan range from Uttarakhand ... home during Covid that I realized that my own food is something that we have never curated in ...

The perfect snack recipe for every occasion, these dal fritters accompanied with Himalyan chutney are delicious, filling and makes for a great tea-time evening snacks. You could also serve these ...

Queens' culinary scene is enriched by new Himalayan eateries, offering innovative Nepalese and Tibetan flavors.