You can bake sliced or cubed eggplant in the oven according to your recipe. Here's how: Cut eggplant into cubes or slices (depending on the recipe) and toss them in oil. Spread cubes on a baking ...

Cut it into cubes or slices at least one inch thick, since moisture-heavy eggplant will shrink when you cook it. Also make sure your oven is fully preheated and your pan is sizzling hot before ...

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.

From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...