Heat a small piece of jaggery in a pan. Observe how it melts. Pure jaggery melts uniformly and forms a thick liquid without separating. Adulterated jaggery may leave behind sugar crystals or residues.

dry-roast sesame seeds in a pan till golden brown. Melt the jaggery in a separate pan with a small amount of water until it forms a soft ball. Mix thoroughly after adding the melted jaggery and ...

Packed with cardamom and cinnamon, this dessert recipe is sure to please your taste buds. Take milk and jaggery in a pan. Open the cardamom pods and put in the milk, both seeds and peels. Heat on a ...

Malpua is a popular festive delicacy that can be made in a variety of ways. We bring you the 5 best malpua recipes to get you ...

Boil some water in a pan. Chop half of the beetroot, then boil it in water for 4 to 5 minutes. Blend the boiled beetroot into ...

Soak tamarind in warm water for 15-20 minutes, then mash and strain to extract the pulp. Step 2. In a pan, mix tamarind pulp, ...