Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.

Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...

"Green mango kerabu with honey lime dressing and fresh octopus"; "Oiseon - Korean stuffed cucumber"; "Daegu jorim - soy-braised cod fish with radish, Asian vegetables". There were lots of words ...