These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

A popular traditional Korean dessert ... tasty, sweet dish called Yaksik is two cups of sticky rice. In order to achieve the ideal chewy texture that is typical of sweet rice recipes, it is ...

Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal ... The rice is made into fine rice flour before water is added to create a dough-like ...

I’ve never seen them selling dalgona – the honeycomb confectionery that’s become wildly popular worldwide thanks to Netflix’s Korean thriller ... ddeokbokki – rice cakes in spicy ...