Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from ...

who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple ...

Lidia shares recipes that she loves making at home when entertaining in the summertime, including corn and zucchini minestra, shrimp and mixed bean salad, and polenta with honey and berries.

Plus, she shared the recipe for the first dish she learned to perfect, and it’s a 5-ingredient dinner you’ll want to make ...

Lidia Matticchio Bastianich is a cookbook author, restaurateur, and one of the best-loved chefs on television. Her cookbooks include her latest, Lidia’s Italy, a companion book to her Emmy ...

To level up her otherwise standard breakfast sandwich, celebrity chef Lidia Bastianich brings seasonal flavor via an unexpected vegetable addition.

In 2010, Lidia and her son Joe partnered with Oscar ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people ...

Lidia starts with a penne al brucio made with a spicy tomato sauce, rosemary and a dollop of fresh ricotta. She also shares her famous chicken cacciatore recipe, and talks about the best way to ...