To make restaurant-style Vegetable Manchow Soup, saut garlic, ginger, and chilies, then add chopped vegetables like carrots, cabbage, bell peppers, beans, and spring onions. Pour in vegetable ...

Bring it to a rolling boil and add 2 tsp of the beaten egg. 4. Sprinkle the finely chopped coriander leaves on the soup. Mix well. 5. Add corn flour to thicken the consistency of the soup.

Since there was a nip in the air, we began our meal with some hot, piping Chicken manchow soup, which warmed us from inside out. We had a delectable start with the crunchy Anglo-Indian vegetable ...